All of our menu items are gluten free and vegan unless stated otherwise. 90% of the ingredients we use are organic or sourced locally. Menu items change on a regular basis so we can always include the freshest produce and incorporate what is in season.
Spring Rolls -$8-
Winter veggies rolled in rice paper served with a ginger aioli drizzle and tamari.
Portobello Carpaccio -$10-
Thinly sliced portobello mushrooms served with lemon sea salt, truffle oil and cracked pepper.
Organic Edamame -$10-
Seasoned with himalayan sea salt on a bed of organic sprouts.
In house made traditional pierogis served with temph bacon, onions and a chipotle cream.
Fig Crostini’s -$10-
Thornbury Bakery crostini’s topped with caramelized onion aioli, dried figs, balsamic reduction and pine nuts.
Baked Kettle Chips & Dip -$8-
Chips served with your choice of two daily in house made dips. Choose from sundried tomato & artichoke, tzatziki, truffle herb aioli, roasted red pepper, caramelized onion or cool cucumber.
Daily Soup -$6-
Served with a crostini.
Romaine lettuce with croutons, coconut bacon, almond ‘parm’ and our in house made dressing.
With grilled zucchini, kalamata olives & hemp hearts tossed in a creamy sun-dried tomato dressing.
Tomato & Avocado Salad
Tossed with mixed greens, shaved red onion & chili flakes.
Roasted Potato Salad (-$12-)
Fresh arugula, blasted bell peppers & roasted mini potatoes tossed in a grainy dijon, caper & dill dressing.
Sharing Boards for 2 -$18-
A collection of sautéed wild mushrooms with arugula, cherry tomatoes and truffle oil served with crostinis.
Grilled Veggie Board
Grilled seasonal vegetables served with fresh greens and a lemon caper basil drizzle.
Asian Noodle Bowl
Rice noodles tossed in a tahini ginger sauce with bok choy & shitake mushrooms topped with crushed cashews.
Sweet & Spicy Thai Cauliflower Bowl
Roasted cauliflower and bell peppers tossed with basmati rice in a sweet & spicy Thai sauce.
Baked in house made falafel served on a bed of fresh zucchini noodles tossed in a roasted red pepper lentil sauce topped with tzatziki.
Raw Sesame Ginger Bowl
Cauliflower rice served with cucumber, bell peppers and cabbage in a spicy sesame ginger sauce Bell peppers, carrots & green beans served atop basmati rice with in house made chickpea spinach curry.
Sweet Potato & Leek Quinoa
With spinach and maple topped with organic dried fruit.
Two sandwiches “shiners” served on Thornbury Bakery’s gluten free baguette with soup, salad or chips. Have two of the same or two different.
▪Grilled veggie with sundried tomato mayo
▪Mushroom with truffle herb aioli
▪Falafel with tzatziki sauce
▪BLT w caramelized onion aioli
▪Chipotle cauliflower w cool cucumber dressing
Between the Bun -$13-
All served with soup, salad or chips.
Crispy Buffalo Cauliflower Sandwich
Crispy buffalo cauliflower served on a ciabatta bun with sweet mesquite bbq sauce and cool ranch.
In house made chickpea, quinoa & sundried tomato burger served on a ciabatta bun with grilled zucchini and a roasted red pepper mayo.
Creamy Chickpea Wrap (*Vegetarian*)
Filled with chickpeas, sundried tomatoes, spinach and basil.